Things I love to eat.
My husband and I are vegetarian and so we always like to have some cooked beans on hand to top up our protein. At any given time we have bags of dried black beans, white beans, black eyed peas and chickpeas in our cupboard, so a tasty meal is only ever an hour in the… Continue reading White bean, zucchini, feta
All that talk of Sol Food yesterday had me dreaming of black beans. I used a recipe for Cuban black beans on the website Latina Mom Meals as a reference. I tweaked the seasoning & aromatics & left out the pork bouillon. Leave out the sour cream, or sub it with a plant-based alternative, to make it vegan. We’ve… Continue reading Black beans, coriander, sour cream
It’s a very new thing for me to be at home thinking about lunch. As I was pottering around this morning I found myself thinking, “what do I want to eat?” instead of grabbing a quick pastry or skipping it all together. I wanted potatoes. I could eat boiled new potatoes smothered in salted butter… Continue reading Potato, cannellini bean, tomato, egg