Black beans, coriander, sour cream

All that talk of Sol Food yesterday had me dreaming of black beans. I used a recipe for Cuban black beans on the website Latina Mom Meals as a reference. I tweaked the seasoning & aromatics & left out the pork bouillon. Leave out the sour cream, or sub it with a plant-based alternative, to make it vegan. We’ve… Continue reading Black beans, coriander, sour cream

Potato, cannellini bean, tomato, egg

It’s a very new thing for me to be at home thinking about lunch. As I was pottering around this morning I found myself thinking, “what do I want to eat?” instead of grabbing a quick pastry or skipping it all together. I wanted potatoes. I could eat boiled new potatoes smothered in salted butter… Continue reading Potato, cannellini bean, tomato, egg