Things I love to eat.
My husband and I are vegetarian and so we always like to have some cooked beans on hand to top up our protein. At any given time we have bags of dried black beans, white beans, black eyed peas and chickpeas in our cupboard, so a tasty meal is only ever an hour in the… Continue reading White bean, zucchini, feta
This recipe is inspired by the black beans at Sol Food, one of my favorite restaurants in the Bay Area. It pairs beautifully with my recipe for limeade. You can leave out the sour cream or sub it with a plant-based alternative to make it vegan. It’s not a super quick meal, but it makes tons… Continue reading Black beans, coriander, sour cream
It’s a very new thing for me to be at home thinking about lunch. As I was pottering around this morning I found myself thinking, “what do I want to eat?” instead of grabbing a quick pastry or skipping it all together. I wanted potatoes. I could eat boiled new potatoes smothered in salted butter… Continue reading Potato, cannellini bean, tomato, egg