Things I love to eat.
Even though I love it, I’m always hesitant to cook with beetroot. I have it in my mind that it takes forever to cook (it doesn’t take that long), but the worst thing is that it’s soooooo messy. When I was making this, I thought I managed to clean all the splashes of bright pink… Continue reading Beetroot, feta & dill frittata
Back when I lived alone and worked more than is healthy, feeding myself became such an effort. If a recipe took longer than 15 minutes to cook and used more than one pan, I wasn’t making it. One of the easiest things I used to make was some combination of vegetables, roasted with garlic and… Continue reading Roasted veg & eggs
My husband and I are vegetarian and so we always like to have some cooked beans on hand to top up our protein. At any given time we have bags of dried black beans, white beans, black eyed peas and chickpeas in our cupboard, so a tasty meal is only ever an hour in the… Continue reading White bean, zucchini, feta
I still dream of the Italian supper club I hosted with a chef friend back in the summer of 2019. Over two sold out nights, we served our dream Italian-themed dinner. My friend, in charge of the savoury dishes, made a Panzanella that had everyone in raptures. The kitchen team kept pinching a mouthful from the… Continue reading Panzanella
We almost always have eggs, potatoes, olive oil & onion at home, so when the fridge is empty, we can still make tortilla. It’s not the fastest dish, but aside from a little attention, it doesn’t demand too much of you. The potatoes (and onion if you’re using it) are cooked very slowly in a… Continue reading Tortilla