Mac & cheese with roasted cauliflower

We’ve been cooking this delightful mac & cheese at home for a couple of years now. We’ve tinkered with it—different cheese mixes, with mustard, without mustard, with veg, without—but this version is our favourite. At a time when comfort feels a little out of reach, this dish comes to the rescue. The kale is very optional,… Continue reading Mac & cheese with roasted cauliflower

Red lentil soup with harissa & lemon

As we head into chillier days, soup is back on the menu. We love having a big pot of this in the fridge for weekday lunches when there isn’t always time to make something from scratch. This recipe uses very modest and cheap ingredients, but the whole thing is elevated by the spicy harissa and… Continue reading Red lentil soup with harissa & lemon

Soy roasted butternut squash, green veg, rice & scallion egg

Although I love sweet vegetables, I enjoy them most when they’re in savoury dishes. I’m not a fan of pumpkin pie, I will never understand the sweet potato casserole with marshmallows served at Thanksgiving, and I’ve never been moved to add beetroot to chocolate cake. I enjoy my dinner most when it’s in balance: sweetness… Continue reading Soy roasted butternut squash, green veg, rice & scallion egg